Maybe it’s the warm welcome, or perhaps the curiously eclectic mix of historical, Scottish and contemporary. It probably has a lot to do with the food from our team of award winning chefs (and the local beers and whiskies). Or perhaps its location, on the Scottish Riviera (officially one of the sunniest and driest places in the British Isles) 3 miles from Forres, 7 miles from Nairn.
Whatever it is that makes The Old Mill Inn in Moray such a favourite with the regulars, you need to come and experience it first hand. Reserve a table, book a room, take a break and savour the moment.
Please come Inn……..