What a dilemma! The hardest thing you’ll have to do is choose what to eat at The Mill.

Do you choose from the amazing fine dining experience of our Restaurant or our equally fine but far simpler Bar menu? To be truthful, it’s far better to eat the gourmet cuisine at the Mill than read about it (although you won’t be able to stop talking about it).

Whichever you choose, you will be back for more. The team of Chefs lead by Head Chef Kris take a huge pride in what they do. Constantly inventing and improving the dishes they deserve all the accolades they’ve amassed, although they covet only happy diners and their empty plates.